Strawberry and Nutella Crepes


My son loves waffles and pancakes and I make many different variations including ones with chocolate chips, nuts, or fresh fruit folded into the batter.  We also like them topped with maple syrup, fresh fruit syrup, and peanut butter for a quick way to enjoy them while running out the door!

I don’t know why I didn’t think to serve him crepes before, they are quick and simple and delicious!  I love them for breakfast but they are also fabulous for dessert.

Many people are afraid to tackle crepes because they seem impossible but actually, I’ve found they are almost impossible to mess up!  And, I love that you can whip up this recipe in a blender and then store the leftover batter right in the blender in the fridge for the next morning!

This morning I made them for Judah with a good smear of Nutella and lots of sliced up strawberries.  We had them yesterday with Nutella and bananas.  They are also delicious with yogurt, fresh fruit, peanut butter, chocolate syrup… are there any ways that these are bad?

I make them in a regular stainless steel pan – a nonstick pan is not required (and I don’t use them!) as long as you use a little butter before adding the batter.

 

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Comments

  1. Yum! Yum! Yum sounding. Will try this…

  2. These just got bumped to my breakfast menu for the weekend. Yummmmmm!!!!!

    Thanks for the recipe!

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