Sauteed Brussels Sprouts

Sauteed Brussel Sprouts From WholesomeMommy.com

Brussels Sprouts.  You either love ‘em or hate ‘em.  But, I promise that this recipe will change some of you haters!  My husband was a hater.  I made them this way, and coerced him to try them..and lo and behold, he likes ‘em!  So, if you THINK you don’t like them, I dare you to try them this way!  I’ve already changed quite a few minds!

Sauteing them makes them nutty and adding the garlic gives them a delicious salty, garlic flavor.  If you’re memory of Brussels Sprouts is that they are a bitter veggie, you’ll likely be surprised by the flavor of these!

 

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Comments

  1. Melinda P says:

    I just got some brussel sprouts today at the farmer’s market before I saw this. :) Your recipe looks similar to what my mother-in-law wants to do to them, except she uses butter. Maybe I can convince her that olive oil or grapeseed oil will be just as good. ;)

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