Garlic Sauteed Green Beans


My husband {used to be} a picky eater.  I found that a lot of his aversions to vegetables were really in the way that they were presented.  For example, he didn’t like cabbage – boiled.  But, when I sautee it with garlic…viola!  He loves it!  So, I started learning new ways to cook vegetables searching for a method that would change that old tune of, “ick, I don’t like it.”  If you have picky eaters at home, I urge you to try this easy method!

This recipe is one of our favorites!  I use this same method to do all sorts of green vegetables.  This works well with Brussels sprouts (run your knife through them first), shredded cabbage, broccolini, and asparagus. This nice thing about it is you can use fresh or frozen vegetables. I love to use fresh when they are available but in the winter frozen is delicious too!

 

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Comments

  1. Those sound yummy! Thanks for the good recipe. I think we’ll use it next week!

  2. Lauren N. says:

    love this recipe!! It’s actually what made my daughter like green beans! Yay!!

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