Category Archives: Wholesome Food

A Trip to the Strawberry Farm

Two weeks ago my mom, my two kidlets, and I went to the local strawberry farm to pick as many berries as we could before the kids pooped out.  We had a GREAT time!

The strawberry farm closest to us is in Rome, Georgia and is called LCCL Strawberry Farms.  {They are celebrating their tenth year this year!}  We’ve been going to pick strawberries here for the past two years since a friend of ours shared it with us.  The strawberries are FABULOUS – so sweet and juicy.  NOTHING like what you get from the grocery store.  Okay.  They are both red.  But other than that – NOTHING like it. (:

Judah had a wonderful time picking berries.  He ran up and down the rows looking for the ripe red berries and he did a great job of ONLY picking the red ones.  He really got into it, shouting at me when he would find a really big one.  He also did a great job of not eating any until after we were done picking and paying {which by the way, their prices are VERY reasonable – $1.60 per pound}.

I can’t say the same for Eliana, though.  We laughed upon checking out and asked if they prefer that I weigh her before paying {although I did pay them extra for the berries that she ate while we were picking them}.   She knows what strawberries are and LOVES them.  It is actually one of the first foods she would really eat.  I think it is because she can hold it and feed herself!  So independent!

So, once she figured out what we were putting in our bucket she started acting crazy…that is until I handed her one.  I was oblivious to the mess that she was making since she was strapped to the front of me, facing out, while I was sitting on the ground picking berries as fast as I could go.  Finally, as she was on around strawberry number 3 or 4 she started to get really aggravated and had had enough of being jostled about as I slid down the rows.  I took her out of the baby carrier and turned her around to face me and I died laughing at the mess she had made.  It looked like she had just smashed one of the strawberries right on the side of her head!

I picked berries a little longer as Eliana hung on to the side of my berry bucket. {Yes, I guess we can say my child learned to pull up in the strawberry patch}.  Judah asked if he could go sit in the car in the “wind” (aka: air conditioning) so we decided to hang it up.

After weighing (we had 20 pounds!) and paying for our berries we bought a bowl of strawberry ice cream and a delicious fried strawberry pie to share.  Then Judah took the train for two rides while my mom decided to pick a little longer.

All in all, we ended up bringing home 40 pounds of strawberries.  We split up and froze 20 pounds and my dad is making homemade strawberry wine out of the other 20 pounds.  In a few weeks we’re going to do it all over again.

It was a lot of fun – not too much work {hey, if I can do it with a 7 month old strapped to me it can’t be too bad!} and a great excuse to get outdoors and have some family fun.

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Drink to Your Health With Blueberry Green Tea

Last week, I shared a recipe for one of Judah’s favorite ways to enjoy blueberries in a blueberry banana smoothie (link to post). This week I’m letting you in on a favorite of mine: blueberry green tea.  This healthy, delicious tea is made with fresh blueberry juice, where I control the ingredients.  I feed my body with great cancer-fighting foods, like blueberries and green tea, while feeding my soul with a little “me” time.  Check out the how to over at the Georgia Blueberry site.

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The Benefits of Olive Oil

We’ve been making changes to our diets and eating healthy fats is just one of the things we’ve been doing.  There are mixed messages out there and everyone has their own opinions about which is best.  But, at my house, were die hard fans of olive oil and coconut oil, and (gasp) organic butter.  Real butter.  Preferably from grass fed cows if you can find it.

We use coconut oil for frying.  We use butter for baking, finishing sauces, and slathering bread.  And finally, we use olive oil for pretty much everything else.  We saute in it, we pan fry in it, roast veggies in it., use it to make salad dressings, and lots more.  And that is it.  I don’t buy any other oils or fats.  I can do everything I need to do with these three things and feel good about the choices we are making for our health.

Why use Olive Oil?

According to Donald Hensrud, M.D. {Mayo Clinic Preventive Medicine Specialist}:  The main type of fat found in all kinds of olive oil is monounsaturated fatty acids and is actually considered a healthy dietary fat.  If your diet emphasizes unsaturated fats you may gain certain health benefits.

Monounsaturated fats may help lower your risk of heart disease by improving related risk factors. For instance, monounsaturated fatty acids may lower your total cholesterol and low-density lipoprotein cholesterol levels. They may also help normalize blood clotting. And some research shows that they may also benefit insulin levels and blood sugar control, which can be especially helpful if you have type 2 diabetes.

What you buy and how you store it matters!

I buy extra virgin olive oil – cold pressed.  Technically, you can use a lower grade olive oil for cooking and only use the top shelf (extra virgin- cold pressed) for making salad dressings or eating right out of the bottle. Lower grades are cheaper but I use the extra virgin olive oil for everything.   I believe that it has the best health benefits.  Here’s why: Extra Virgin olive oil must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil (less than 86°F, 30°C).  In order for an oil to qualify as “extra virgin” the oil must also pass both an official chemical test in a laboratory and a sensory evaluation by a trained tasting panel recognized by the International Olive Council.

Heat, light, and air can affect the taste of olive oil and possibly its health-promoting nutrients. Store olive oil in a dark, room-temperature cupboard. The fats and healthy phytonutrients in olive oil — as well as the taste — can slowly degrade over time, so it’s probably best to use it within a year or within six months once opened.

What oils do you use and why?

*Disclosure: I am a Walmart Mom. This post is sponsored by Walmart. Walmart has provided me with product and/or compensation in exchange for my time and efforts in creating this post. My participation is voluntary. As always, my opinion is my own.

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Local Blueberries All Year Long

Image Credit: Grant Cochrane

The blueberries are ripe and time is a wastin’ so put on your blueberry pickin’ pants and find your local grower!  Want some tips on how to choose the freshest berries?  Want to know how I make sure my family has delicious blueberries to eat all year long?  Go check out my post over at the Georgia Blueberries website today!

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Local Food: It’s Blueberry Season!

Thanks to an early spring in Georgia it is blueberry season!  I can’t wait to get my hands on some of those local, juicy berries.  Read how my family fills the freezer and our bellies full of local berries over at the Georgia Blueberries website.  My article is featured today!

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Recipe: Puffy Tacos and Sopapillas

Image Credit: JasonAaronAZ

I posted my meal plan this week and had a few questions about how I make my puffy tacos and what they were.  I am going to let you in on a delicious little trick you are going to be so excited about…especially if you are a mom (or dad) that is always on the look out for delicious quick meals.

My puffy taco and delicious dessert, sopapillas are made the same way… with store bought soft flour tortilla wrappers. It is amazing how you can change the texture and taste of these things doing something really simple: frying them in a little vegetable oil.

First, prepare all your topping for your puffy taco: diced tomatoes, guacamole or sliced avocado, diced onion, shredded cheese or melted queso, etc.  Cook any meat you plan to serve on top (or go meatless with refried beans).  The very last thing you want to do is fry up your tortillas so they will be good an hot.

Pour a little vegetable oil into a skillet.  I like to use my cast iron skillet for this. Keep the oil shallow…not need to waste it.  Place on tortilla in the hot oil and fry until the tortilla turns golden brown.  It might puff up, it might not.  It doesn’t matter, both are delicious!   Flip the tortilla and fry the second side then drain on paper towels.  Repeat until you have enough tacos for everyone.

I like to eat mine open-faced like a tostada.  I spread mine with fresh avocado, onion, tomato, sour cream, shredded cheese and lettuce, and little taco-seasoned chicken (you can use rotisserie chicken for this too!).

I made these for my mom and dad and my dad asked me twice (in a row) what kind of shells these were.  He enjoyed them so much and I think it blew his mind a little bit that they were just regular ol’ burrito wrappers!

To make a delicious dessert to wrap up the meal I fry another round of tortillas and then drizzle them with honey and then sprinkle them with cinnamon sugar.  Cut them up with a pizza cutter/wheel and watch them disappear!  Be prepared to make a second batch!  They are seriously good and addictive!

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Pink Slime in Your School Lunch? Just Say No.

Bettina Siegel, a lawyer and mother to two school-aged kids, started a petition to get the USDA to cancel its order of over 7 million tons of “pink slime” to put in school lunches ASAP, and it’s gaining national attention.

What is Pink Slime and Why is It In My Kid’s Lunch?

“Pink slime” is the term used for a mixture of fatty meat scrap and connective tissue (formerly used only for pet food and rendering) that is treated with ammonia hydroxide to remove pathogens like salmonella and E coli. These so-called “Lean Beef Trimmings,” are produced by Beef Products, Inc.

Two former government microbiologists claim that, for political reasons, pink slime was approved for human consumption by USDA over serious safety concerns.

Government and industry records obtained by The New York Times in 2009 showed that “in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the USDA about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.”

Even apart from safety concerns, it is simply wrong to feed our children connective tissues and beef scraps that were, in the past, destined for use in pet food and rendering and were not considered fit for human consumption.

Due to public outcry, fast food giants like McDonald’s and Taco Bell have stopped using pink slime in their food.  But the federal government continues to allow its use in school food and has just authorized the purchase of ground beef which collectively contains an additional 7 million pounds of pink slime for consumption by our nation’s children.

Tell the USDA to STOP the use of ground beef containing pink slime in the National School Lunch Program! Click Here and sign the petition.

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Supporting Local Food Establishments

I cook for my family every weeknight and we often eat at home on the weekends too.  I think I’ve become somewhat of a food snob.  The many chain restaurants I used to enjoy no longer excite me. The food just isn’t as good any more, and while it might be that my taste has evolved, I think some of it is because chains aren’t using fresh ingredients and are taking lots of short cuts now days to keep costs down and profits up.  Since I cook and eat fresh ingredients at home which include some organic and local ingredients I have come to require the restaurants I show my patronage to to do the same.

By supporting restaurants that serve foods made from scratch with local ingredients I am also supporting local farmers.  Not to mention, the food is superior thanks to ingredients that are fresh and chefs that actually know how to cook things from scratch!

There are several options right here in Chattanooga, Tennessee that boast the use of local ingredients, some of which I have sampled myself!  My goal is to eventually try them all – but the family-friendly ones are sure to get my repeat business with two kidlets in tow! (:

Here are a Few of My Favorites So Far:

Taco Mamasitas is one of my favs! Located just across the Market Street Bridge on the NorthShore this restaurant has delicious (made from scratch, daily) tacos of all kinds!  A modern and eclectic Tex-Mex menu that you’re sure to find several favorites on.  The hard part is narrowing it down to just a few to try!  I also love their roasted corn as does my 3 year old!  This restaurant is kid/family friendly in atmosphere, menu, and budget!

Good Dog is one of my new favorites and I can’t wait to take my kiddos to sample the hotdogs!  These hotdogs are gourmet – all beef hotdogs and you can tell!  If you are going to have some “junk food,” you have to have it here so you can have it without the junk! LOL.  I had the chili cheese slaw dog but I can’t wait to go back to try the blt dog and the pimento cheese dog!  Hotdogs with southern flare.

Lupi’s Pizza is a cool little hang out with delicious pizza made from lots of local ingredients including local ground beef, sausage, cheese, and local honey.  During the growing season they also use lots of local tomatoes and other produce. Don’t want to go out?  Lupi’s also offers take and bake!

Neidlov’s Breadworks has delicious artisan, organic breads that are naturally leavened.  I’ve never been to their store front but I’ve had their breads (and Judah’s had their cookies) a couple times at the Main Street Farmer’s Market.  The baguette was divine.

There are several others and you can check them all out here at the Taste buds website.

My next visit is going to be to Tony’s Pasta Shop and Trattoria!

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My Whole Food Journey: Making a Healthy Change

My family is trying to eat healthy and loose weight (isn’t every one?).  Personally, I’m trying to shed the last few pounds of baby weight that are hanging on.  I thought you might like to know what my family is doing to reach our personal weight loss goals.

No Gimics, Pills, or Elixirs

First, we aren’t on any certain “diet plan.” Not South Beach, Atkins, Paleo, Weight Watchers, Jenny Craig, etc.  While I’m sure these have all helped someone along the way, I believe we can get fit and healthy by eating what the good Lord gave us.  REAL foods, in their natural state, foods with few ingredients, and stuff your great grandmother would have recognized.  Nothing is “off limits” if it is REAL food.  Butter and good oils are even okay in moderation.  In fact, your body needs a little fat to absorb certain vitamins and minerals.

We’re eating a lot of the same things we’ve always eaten – organic and whole foods.  But we are making some changes: we’re trying to eat less sugar, little to no processed foods, and drink more water.  We’re also trying to incorporate more fish and other lean meats and cook things in ways that require less oil and butter.  We’ve been doing a lot of roasting and sauteeing in olive oil rather than frying.  I’ve also found these methods to be the most healthful for my family because they impart great flavor with out adding extra butter or fat.  Steaming and microwaving veggies in water doesn’t work for us (although they are healthy methods) because they don’t have much flavor and we tend to add a lot of butter and salt to make them taste “good.”

We’ve also been filling our plates with veggies.  We’ve been cooking a lot of green vegetables and at least one other color per meal to go along with our lean protein and we’ve been limiting our starchy vegetables like potatoes, corn, lima beans, and peas.  That’s not to say we don’t have these things, we just fill the majority of our plate with other “colors.” We still have rice and bread – just not very often and in moderation.  When we do have bread, we buy good bread or make our own with olive oil so that we can REALLY enjoy it.  (That is what it is all about for me – enjoying my food.  Even if it something I shouldn’t have a lot of, it isn’t off limits.  I just have a little and I SAVOR it).

We’ve been adventurous!  Eating more colors has required us to try some new things and we’ve found several things we like that we hadn’t ever tried (or had previously tried prepared in other ways and didn’t like). Even my husband like beets and we’ve been eating butternut squash and roasted chickpeas like they are going out of style!

Not only has eating more veggies been good for the adults in our family, but it is teaching my two little ones about all the different types of foods that are available to us and what they taste like.  (I recently met a teenage boy that scanned my groceries a few weeks back that didn’t know what avocados were! It is kind of sad that our children can’t even NAME fruits and vegetables!)

What we aren’t eating: diet foods.  No protein bars, power shakes, fat free cookies, sugar free dessert, or artificial sweeteners.  They aren’t REAL food.  That is really all I need to say.  But, if you aren’t convinced, check the labels for yourself.  Manufacturers often add sugar to “fat free foods” to make them taste good and they add fats to “sugar free” foods to make them taste good!  Don’t choose your foods by the clever captions on the boxes, read the nutrition label and the ingredients list to get your facts.

In addition to eating a well rounded diet, we are also incorporating exercise into our daily routine.  My mom and I have been doing exercise videos together every night before dinner 5 to 6 nights a week for the past 6 weeks and we are really seeing a difference.

But, there are always things that get in the way.  Here are a few of our weight loss sabotagers and what weve done to combat them:

#1 – Time: Time is always a factor.  It is the number one reason people say they can’t exercise…cook a meal…etc.  It is a REAL problem too.  We never have enough of this precious commodity.  So first, I made up my mind that my health and my family’s health was important.  Important enough to forgo other things I like to do.  I already made time to cook a healthy meal for my family – the hard part for me was finding time to excercise.  So, my wonderful mom and I decided we both have trouble finding to time to cook AND exercise so we do these things together now to make them both faster and to hold each other accountable.  We cook dinner together on week nights.  My mom and dad live next door to us so it is very convenient.  We share the groceries needed to prepare the meal and the left overs for lunches.  Dinner makes it to the table even faster when you have two pairs of hands preparing it – or one pair of hands helping with the kiddos (when my husband has to work late this helps me tremendously).  If you aren’t lucky enough to have a parent living next door to you, maybe you have a good friend who is willing to do this with you.   Not only does it make meal time easy, it is also nice to have the motivation that comes with having someone else to workout/exercise with. If you have neither friends or family who are interested in teaming up (even a few nights a week) then try to plan a few meals each week that don’t require much prep and cook time – like crockpot meals, or stuff you can throw in the oven and cook WHILE you work out.

#2 – Kids: I love both of mine but they can be needy!  It can get pretty interesting around here when I am trying to exercise.  I often have a 3 year old jumping on my back while I’m trying to do planks or push ups and believe me, I don’t need the extra resistance!  If it isn’t Judah trying to “saddle up,” it is Eliana crying for attention.  I try to get Judah distracted by giving him some toys, preschool computer games, or putting on a movie in the other room.  He often joins in too – which can be fun and good for him, but this doesn’t last the whole time, he gets bored.  I feed Eliana before we work out so I now she isn’t hungry then I rotate her around from Bumbo chair to laying down on my exercise mat, to her swing, and so on to keep her moving and happy.  She is normally happy as long as she can see me but sometimes she requires me to talk to her – which I do in between gasps of breath while jumping around!  Sometimes it takes twice as long to get my workout done because I have to stop to fix a snack or a glass of juice or to rock a fussy baby – but don’t give up and try not to get frustrated! It is important for you to stay healthy so you can spend extra days with those little ones – they need you around for the long haul!

Your turn: What are your weight loss/health goals and what are you doing to reach them?  What are your weight loss/health sabotagers and what are you doing to stop them?

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Whole Foods Sells Sustainable and Responsibly Raised Fish

Whole Foods Market now offers pre-marinated, seasoned or stuffed seafood that needs only be thawed overnight (or while you are at work), cooked, then served with your favorite side.  They are vacuum-packed to ensure the height of freshness and lock in flavor, and offer shoppers the opportunity to save time and money while whipping up quick weekday meals, but still not sacrifice on quality and taste.

I wanted you to know about this because there is a lot of confusion around fish and what we should buy.  There aren’t any regulations on the word “organic” on fish yet.  In other words if you see the word “organic” on fish, it can’t be backed up.  You are more likely to see “sustainable” or “responsibly farmed.”  I’ve written a post about the types of fish my family eats here.

I had the opportunity to try some of Whole Foods fish and we had the flounder.  I liked that it came in vacuum packed packages where you could just buy a couple pieces (instead of a whole bag like in most conventional stores).  This way, you can spend a little less and try several types until you find what you like without buying a whole bunch of one thing and having a lot left over that you don’t like!  Another advantage to the small packages is you can buy just what you need if you have a small family or are just cooking for one or two people.

The flounder was very tasty and meatier than other varieties that I’ve had in the past.  That may be because this fish is raised the right way – responsibly, and I’ve found that makes a difference on quality and taste on lots of things – organic veggies, fruits, and grass fed beef all taste different than their conventional counterparts. Whole Foods offers choices from fisheries that are certified by the Marine Stewardship Council (MSC).

  • Stuffed sole Monterey ($6.99 each for 6 oz. portion) Stuffed with spinach and feta, this sole is lovely alongside a Greek green or orzo salad.
  • Marine Stewardship Council (MSC)-certified crab cakes ($5.99 each for 6 oz. portion)
  • Stuffed salmon pinwheels with spinach and feta ($5.99 each for 6 oz. portion) Win over kids with after baking these fun-to-eat pinwheels served alongside steamed green beans.
  • Shrimp teriyaki ($9.99/lb.) Toss these into a stir-fry and serve over brown rice.
  • Swordfish steaks with Mediterranean-herb marinade ($12.99/lb.) Cube these steaks and grill them as kabobs with cherry tomatoes and red onions.
  • Sockeye salmon with red miso marinade ($10.99/lb.) Top your udon noodles and dashi broth with after sautéing this salmon with bok choy.
  • MSC-certified stuffed true cod with bay shrimp and crab ($4.99 each for 6 oz. portion) Bake this cod and serve alongside steamed red potatoes.
  • Mini-MSC-certified crab and shrimp bites ($4.99 each for 6 oz. portion) Elevate your Caesar salad by topping it with these sautéed mini-seafood bites.

You can also stock the freezer with Whole Foods Market unseasoned frozen Pacific true cod ($7.99/lb.), Dover sole fillets ($6.99/lb.), sockeye ($10.99/lb.), Atlantic salmon fillets ($11.49/lb.), and tilapia fillets ($2.99 each for 6 oz. portion), among others.

I actually prefer the unseasoned variety because I can use it to make any dish my heart desires when the whim hits me, but if you are new to cooking fish you might like to try the preseasoned varieties to find out what you like.

Disclosure: I received free product for review purposes. The opinions I have given are mine and may differ from others but were not influenced by the company or the free product provided.

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