Homemade Chocolate Syrup… SOOO Good!

Chocolate Syrup

I told you last week that I was searching for a replacement for my Hershey’s chocolate syrup.  It has High Fructose Corn Syrup … a deal breaker for my whole food pantry/fridge makeover.  I’m trying my best to find replacements for the last few bad guys hanging out in my fridge and pantry.  I’ve recently had a fire lit under my butt and I’ve gotten serious about it again.  ;)

So, after sharing my fridge with you and a group of ladies I feel is very knowledgeable about this subject, a new friend, Amanda put me on to a link for making my own.   So, with her recommendation I set off to my kitchen to see if I had the necessary ingredients.  And, guess what?  I did!  So, this little experiment turned out both successful AND frugal!  Yay!

It took less than fifteen minutes to make (including locating the ingredients and bottling the finished product).  Judah and Eliana both helped and Judah gladly became chief taste tester.  And, he declared the new chocolate milk, “better than the other kind.”  And, he asked if we could make this kind EVERY TIME!  Hooray!  I love it when the healthier version also turns out to be the TASTIER version!

I must say, this convenience food turned out to be very simple to make and will easily be my go to from now on.  No more bottled chocolate syrup from the grocery store for me. ;)

 

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Flashback Friday: My Whole Food Journey 4.25.10

 This is a post from almost three years ago.  I have been rereading some of the posts I wrote here in the beginning – My Whole Food Journey- as a way to reevaluate what I am doing now and what I could be doing differently.  A lot has happened with my family in the past three years – my son is now 4 (in one week), we have an additional child in our family, Eliana {18 months} and life is BUSY.  But, you know what…this rule is still one my family lives by.  I plan to do some more posts to let you know how we’re maing choices on our “Whole Food Journey.”  What do you want to know?  I’ll start there.

Since my family has been making some new food choices in hopes of living a longer/healthier life we have adopted a few”‘food rules.” Make no mistake, we ENJOY eating, we eat meat, AND we live on a budget. This may or may not be similar to your life style… and that is okay. But, here I will share a rule that we have adopted. You can adopt this rule too, or not. Either way, it will be okay with me. =)

Don’t buy anything that your great grandmother wouldn’t recognize at the grocery store.

This food rule actually came from Michael Pollan’s book, In Defense of Food. I highly recommend this book as it has been a great starting point for me on my own food journey. I have actually been thinking of changing the title of these posts since I think it may be a little misleading. My family is buying SOME of our items organically – but not all. (If you are curious about which ones, visit my post here). To get the biggest bang for our buck we purchase the items that are high on our priority list organically and everything else we just try to purchase whole, which gets to the point of this post.

Depending on your age, your great grandmother more than likely didn’t see a lot of the “food products” that we see on our grocery store shelves. Things like Go-Gurt, Cheezy puffs, and frozen meals in a bag or box just didn’t exist. The grocery stores consisted of meat, dairy – yes even yogurt, fresh produce, etc – more like a market without all the conveniences we see on our shelves. While these items may seem like shortcuts I believe you can put a much more nutritious meal on your table without the use of these prepackaged “food products” and using real food – meat and veggies and grains.

Of course, your great grandmother was a mother in a totally different time than we do now. The pace was much slower, women were at home, more time was spent in the kitchen, and dinners were at a set time around the family table. For most of us all of this just does not exist any more. Most families rely and/or need two incomes just to get by, kids are in tons of after school activities, and sadly, family meals are happening in the family car all too often.

While I’m not here to chide you for your choices, I hope to inspire you to find at least one night a week to sit down to a family meal. Cook from scratch – or close to it – and get your kids and/or husband in the kitchen to participate. Remember the end result isn’t everything, it is an experience! If you already have one night week or you find more time to carve out, challenge yourself to two, three, four, or five nights a week! Just start out slow and build up!

As for me, we are buying whole foods and cooking from scratch as often as possible. While I am lucky enough to only work outside of the home part time (2 to 3 days per week) I do get home late during those evenings that I work away from home. However, that is where my meal planning really helps a lot. I plan my whole week (or two weeks) of meals ahead of time on the weekends and I keep in mind the evenings I will get home later so that I plan something fast or easy on those nights. By doing this, my family is able to have a family meal around the dinner table 5 to 6 nights per week.

And, cooking from scratch need not be as daunting a task as it sounds. For me it is usually a meat (or other protein one night per week such as beans) a starch, and a green vegetable. Occasionally I’ll cook a second veggie or bake a loaf of bread, but on most nights it is just a trio on our plates. Most of the meals I prepare include a frozen piece of meat I thaw out the morning of the meal and either fresh or frozen veggies. All of the foods I use are made up of three or less ingredients – meaning not processed or minimally processed. These are the things my great grandmother would recognize at the grocery store! And, I can get dinner from fridge/pantry to table in 30 to 40 minutes – and sometime less! I’m not a chef, I haven’t had any formal training, I’m just a mom who knows how to read a recipe and have learned a lot from reading online recipes and watching Food Network – LOL.

If you are joining me on a new food journey I hope you will leave your comments below. Feel free to speak about what your family is doing or hoping to do. And, if you have any advice for me or others leave that here too! Just remember to keep it helpful, upbeat, and positive.

If you are a new reader you might want to read some of my older “My Whole Food Journey” posts HERE.
Have you got questions? Are you on your own quest to eat wholesome and/or organic? If you’ve been shopping a little differently as well and the labels have got your brain in a fog… email me or drop me a comment here and I’ll be happy to help you find the answers your looking for! Sometimes shopping in a whole foods store can be overwhelming and leave you with more questions than when you came in!

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Mother’s Day Brunch Idea: Potato, Asparagus, and Mushroom Hash

Mother’s Day is just one week away! Do you have anything planned for your mama?

Lots of people go out to eat to celebrate – but the restaurants will be crowded! In fact, it is one of the busiest days of the year for restaurants.  So, why not make a delicious meal for mom right at home? Breakfast in bed is always a hit, but if you don’t live with your dear ol’ mama this may not be an option anymore.  So, why not serve up a brunch for the whole fam – celebrating mom.

I’ve got a recipe for a hearty hash that is sure to please the palates of even the hungriest man, but that is classy enough to impress mom.

:: Potato, Asparagus, and Mushroom Hash

4 to 6 medium to large yellow (Yukon Gold) potatoes
1 bunch of asparagus stalks
4 oz (1/2 of a typical carton) of button mushrooms
coconut oil
olive oil
2 cloves of garlic

Wash, peel, and chop the potatoes into small chunks for hash browns (also called home fries). Heat a griddle plate or large skillet over medium high heat. Add the coconut oil into the skillet/griddle and add potatoes. Fry the potatoes up until browned and then flip. Continue to brown and toss/turn. Don’t move them around too much though, you want them to brown up and get crispy.

While potatoes are frying up, wash and chop asparagus into bite sized pieces. Then, chop the mushrooms into quarters. Mince the garlic. Add a little olive oil to a second skillet and turn the pan to medium high heat. Add the asparagus and garlic and saute until they get a little brown then add some water just to allow the asparagus to cook a little more and soften without burning them. Once the asparagus is almost done add the mushrooms in. Cook until all liquid has cooked out and the vegetables are tender.

Stir the mushrooms, asparagus, and potatoes together. Serve with fried eggs and some whole wheat toast or biscuits. Don’t forget the juice or the jelly!! And, breakfast is always tastier with fresh flowers on the table. (:

*Disclosure: I am a Walmart Mom. This post is sponsored by Walmart.   Walmart has provided me with product and/or compensation in exchange for my time and efforts in creating this post. My participation is voluntary. As always, my opinion is my own.

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Naturally Nora – Birthday Cake and More Without Artificial Ingredients!

Do you love to bake but due to work, running errands, shuttling kids, and a host of other chores and obligations you don’t always have the time to bake from scratch?  You’re not alone.

In fact, because there are so many moms that feel this way – moms who want to make homemade treats for their families, moms who would love to welcome their children home from school with fresh baked cookies – there is this thing called a boxed mix.

You know what I’m talking about…cookie mixes, cake mixes, brownie mixes.  They line the grocery store shelves – long stretches of them in more than a dozen flavors and varieties.

But what is a mom to do when you are trying your best to kick artificial colors, flavors, and high fructose corn syrup?  I know I’m doing my best to feed my family wholesome foods and I’m spending our hard earned money on organic and whole foods but I’m also fighting a loosing battle with my husband and son when it comes to having “treats” in the house.

I want my kids to enjoy the same memories I had of eating sugar loaded birthday cake and fresh baked chocolate chip cookies.  So, I make these things from scratch as often as I can but I still have to rely on the boxes from time to time (*hangs head in shame*).

Finally, someone has seen my secret cake mix box shopping and my internal wrestling with what to do!  Naturally Nora is a line of cake mixes, brownie mixes, cookie mixes, and frosting mixes that are made entirely from natural ingredients (meaning you can totally READ and understand the ingredients list).  They contain ingredients like unbleached and un-bromated flour, sugar, baking soda, vanilla, salt, non-alkalized cocoa, and cream of tartar.  They don’t contain any artificial colors, flavors, preservatives, or hydrogenated oils.  They can even be prepared dairy free or soy free!

Amazingly enough, Naturally Nora has a cake mix called Alot’a Dots that are just like the confetti cakes enjoyed by kids everywhere – except they don’t contain any of those artificial ingredients!  In fact, it is the only one of its kind!

A simple label comparison says it all: Naturally Nora Sunny Yellow Cake Mix contains only 8 ingredients while Betty Crocker Super Moist Yellow Cake Mix contains a whopping 17, Duncan Hines Moist Deluxe Classic Yellow Cake Mix contains 15, and Pilsbury Moist Supreme Classic Yellow Cake Mix contains a shocking 18 ingredients!

Naturally Nora products are available at a growing number of stores nationwide including Whole Foods Markets, The Fresh Market, Giant Foods, HEB, Kroger, Meijer, King’s, Target, and online at Amazon.com

I received product to use to do this review.  Participation in this program is voluntary. As always, all opinions are 100% my own

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Pinata Apples – Have YOU tried ‘em yet?

Recently a box of apples arrived at my door.  (I love it when I get the opportunity to review REAL food!).  They were all neatly packaged and delivered right to my doorstep.  When I opened the box I was surprised to find these beautiful apples – a slight bit unusual in color.  They are the new Pinata Apples..we’ll new to me any way.  They actually originated in 1970 after researchers in Germany crossed Golden Delicious, Cox’s Orange Pippin (giving them their vibrant orange-ish color), and the Duchess of Oldenburg varieties.  This apple was released in 1986 to be sold commercially in Europe.  Now Stemilt Growers in Washington holds the exclusive rights to grow and market this variety in the United States under the name “Pinata.”

Stemilt grows and packs the Pinata apples under the Responsible Choice program, which ensures that the apples are grown using sustainable farming practices.

Pinata apples are stripy red over an orange background.  They have a blend of high sugar and high acid levels giving it a tangy taste.  It is super crispy and juicy and has a slight tropical “fruity” taste.  We thought the apples were tart which would make it especially great for baking.  Also, it adapts well to cooking temperatures and since the apples aren’t released until January it makes it the perfect apple for baking with in the cold months when you welcome a warm oven in your home!

Want to give ‘em a taste test yourself?  Pinata apples are available at Walmart!  They will be around in January and February so get ‘em while you can!

Learn more about Pinata Apples at www.pinataapple.com or www.facebook.com/pinataapple

I am a participant in the Walmart Moms program. Walmart has provided me with compensation for my time on this post. Participation in this program is voluntary. As always, all opinions are 100% my own

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My Whole Food Journey: Making a Healthy Change

My family is trying to eat healthy and loose weight (isn’t every one?).  Personally, I’m trying to shed the last few pounds of baby weight that are hanging on.  I thought you might like to know what my family is doing to reach our personal weight loss goals.

No Gimics, Pills, or Elixirs

First, we aren’t on any certain “diet plan.” Not South Beach, Atkins, Paleo, Weight Watchers, Jenny Craig, etc.  While I’m sure these have all helped someone along the way, I believe we can get fit and healthy by eating what the good Lord gave us.  REAL foods, in their natural state, foods with few ingredients, and stuff your great grandmother would have recognized.  Nothing is “off limits” if it is REAL food.  Butter and good oils are even okay in moderation.  In fact, your body needs a little fat to absorb certain vitamins and minerals.

We’re eating a lot of the same things we’ve always eaten – organic and whole foods.  But we are making some changes: we’re trying to eat less sugar, little to no processed foods, and drink more water.  We’re also trying to incorporate more fish and other lean meats and cook things in ways that require less oil and butter.  We’ve been doing a lot of roasting and sauteeing in olive oil rather than frying.  I’ve also found these methods to be the most healthful for my family because they impart great flavor with out adding extra butter or fat.  Steaming and microwaving veggies in water doesn’t work for us (although they are healthy methods) because they don’t have much flavor and we tend to add a lot of butter and salt to make them taste “good.”

We’ve also been filling our plates with veggies.  We’ve been cooking a lot of green vegetables and at least one other color per meal to go along with our lean protein and we’ve been limiting our starchy vegetables like potatoes, corn, lima beans, and peas.  That’s not to say we don’t have these things, we just fill the majority of our plate with other “colors.” We still have rice and bread – just not very often and in moderation.  When we do have bread, we buy good bread or make our own with olive oil so that we can REALLY enjoy it.  (That is what it is all about for me – enjoying my food.  Even if it something I shouldn’t have a lot of, it isn’t off limits.  I just have a little and I SAVOR it).

We’ve been adventurous!  Eating more colors has required us to try some new things and we’ve found several things we like that we hadn’t ever tried (or had previously tried prepared in other ways and didn’t like). Even my husband like beets and we’ve been eating butternut squash and roasted chickpeas like they are going out of style!

Not only has eating more veggies been good for the adults in our family, but it is teaching my two little ones about all the different types of foods that are available to us and what they taste like.  (I recently met a teenage boy that scanned my groceries a few weeks back that didn’t know what avocados were! It is kind of sad that our children can’t even NAME fruits and vegetables!)

What we aren’t eating: diet foods.  No protein bars, power shakes, fat free cookies, sugar free dessert, or artificial sweeteners.  They aren’t REAL food.  That is really all I need to say.  But, if you aren’t convinced, check the labels for yourself.  Manufacturers often add sugar to “fat free foods” to make them taste good and they add fats to “sugar free” foods to make them taste good!  Don’t choose your foods by the clever captions on the boxes, read the nutrition label and the ingredients list to get your facts.

In addition to eating a well rounded diet, we are also incorporating exercise into our daily routine.  My mom and I have been doing exercise videos together every night before dinner 5 to 6 nights a week for the past 6 weeks and we are really seeing a difference.

But, there are always things that get in the way.  Here are a few of our weight loss sabotagers and what weve done to combat them:

#1 – Time: Time is always a factor.  It is the number one reason people say they can’t exercise…cook a meal…etc.  It is a REAL problem too.  We never have enough of this precious commodity.  So first, I made up my mind that my health and my family’s health was important.  Important enough to forgo other things I like to do.  I already made time to cook a healthy meal for my family – the hard part for me was finding time to excercise.  So, my wonderful mom and I decided we both have trouble finding to time to cook AND exercise so we do these things together now to make them both faster and to hold each other accountable.  We cook dinner together on week nights.  My mom and dad live next door to us so it is very convenient.  We share the groceries needed to prepare the meal and the left overs for lunches.  Dinner makes it to the table even faster when you have two pairs of hands preparing it – or one pair of hands helping with the kiddos (when my husband has to work late this helps me tremendously).  If you aren’t lucky enough to have a parent living next door to you, maybe you have a good friend who is willing to do this with you.   Not only does it make meal time easy, it is also nice to have the motivation that comes with having someone else to workout/exercise with. If you have neither friends or family who are interested in teaming up (even a few nights a week) then try to plan a few meals each week that don’t require much prep and cook time – like crockpot meals, or stuff you can throw in the oven and cook WHILE you work out.

#2 – Kids: I love both of mine but they can be needy!  It can get pretty interesting around here when I am trying to exercise.  I often have a 3 year old jumping on my back while I’m trying to do planks or push ups and believe me, I don’t need the extra resistance!  If it isn’t Judah trying to “saddle up,” it is Eliana crying for attention.  I try to get Judah distracted by giving him some toys, preschool computer games, or putting on a movie in the other room.  He often joins in too – which can be fun and good for him, but this doesn’t last the whole time, he gets bored.  I feed Eliana before we work out so I now she isn’t hungry then I rotate her around from Bumbo chair to laying down on my exercise mat, to her swing, and so on to keep her moving and happy.  She is normally happy as long as she can see me but sometimes she requires me to talk to her – which I do in between gasps of breath while jumping around!  Sometimes it takes twice as long to get my workout done because I have to stop to fix a snack or a glass of juice or to rock a fussy baby – but don’t give up and try not to get frustrated! It is important for you to stay healthy so you can spend extra days with those little ones – they need you around for the long haul!

Your turn: What are your weight loss/health goals and what are you doing to reach them?  What are your weight loss/health sabotagers and what are you doing to stop them?

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Whole Foods Sells Sustainable and Responsibly Raised Fish

Whole Foods Market now offers pre-marinated, seasoned or stuffed seafood that needs only be thawed overnight (or while you are at work), cooked, then served with your favorite side.  They are vacuum-packed to ensure the height of freshness and lock in flavor, and offer shoppers the opportunity to save time and money while whipping up quick weekday meals, but still not sacrifice on quality and taste.

I wanted you to know about this because there is a lot of confusion around fish and what we should buy.  There aren’t any regulations on the word “organic” on fish yet.  In other words if you see the word “organic” on fish, it can’t be backed up.  You are more likely to see “sustainable” or “responsibly farmed.”  I’ve written a post about the types of fish my family eats here.

I had the opportunity to try some of Whole Foods fish and we had the flounder.  I liked that it came in vacuum packed packages where you could just buy a couple pieces (instead of a whole bag like in most conventional stores).  This way, you can spend a little less and try several types until you find what you like without buying a whole bunch of one thing and having a lot left over that you don’t like!  Another advantage to the small packages is you can buy just what you need if you have a small family or are just cooking for one or two people.

The flounder was very tasty and meatier than other varieties that I’ve had in the past.  That may be because this fish is raised the right way – responsibly, and I’ve found that makes a difference on quality and taste on lots of things – organic veggies, fruits, and grass fed beef all taste different than their conventional counterparts. Whole Foods offers choices from fisheries that are certified by the Marine Stewardship Council (MSC).

  • Stuffed sole Monterey ($6.99 each for 6 oz. portion) Stuffed with spinach and feta, this sole is lovely alongside a Greek green or orzo salad.
  • Marine Stewardship Council (MSC)-certified crab cakes ($5.99 each for 6 oz. portion)
  • Stuffed salmon pinwheels with spinach and feta ($5.99 each for 6 oz. portion) Win over kids with after baking these fun-to-eat pinwheels served alongside steamed green beans.
  • Shrimp teriyaki ($9.99/lb.) Toss these into a stir-fry and serve over brown rice.
  • Swordfish steaks with Mediterranean-herb marinade ($12.99/lb.) Cube these steaks and grill them as kabobs with cherry tomatoes and red onions.
  • Sockeye salmon with red miso marinade ($10.99/lb.) Top your udon noodles and dashi broth with after sautéing this salmon with bok choy.
  • MSC-certified stuffed true cod with bay shrimp and crab ($4.99 each for 6 oz. portion) Bake this cod and serve alongside steamed red potatoes.
  • Mini-MSC-certified crab and shrimp bites ($4.99 each for 6 oz. portion) Elevate your Caesar salad by topping it with these sautéed mini-seafood bites.

You can also stock the freezer with Whole Foods Market unseasoned frozen Pacific true cod ($7.99/lb.), Dover sole fillets ($6.99/lb.), sockeye ($10.99/lb.), Atlantic salmon fillets ($11.49/lb.), and tilapia fillets ($2.99 each for 6 oz. portion), among others.

I actually prefer the unseasoned variety because I can use it to make any dish my heart desires when the whim hits me, but if you are new to cooking fish you might like to try the preseasoned varieties to find out what you like.

Disclosure: I received free product for review purposes. The opinions I have given are mine and may differ from others but were not influenced by the company or the free product provided.

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Orange Cinnamon Waffles

This was my last week of maternity leave and my first week back at work. On Tuesday, my last day home, I wanted to savor every moment I had with my littles. So, to get things started, Judah and I made some special waffles. My little guy loves to help me in the kitchen and one of his favorite foods happens to be waffles.

I tweaked it a little substituting some of the self rising flour for whole wheat flour and you can’t even tell (but it is much healthier)! I’m trying to do more of this to get healthier grains in us.

:: Orange Cinnamon Waffles

1 1/2 cups all purpose flour
1/2 cups whole wheat flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
pinch of salt
3 Tbsp sugar
2 eggs
2 Tbsp butter, melted
2/3 cup orange juice
2/3 cup milk

:: Orange Glaze

1 cup powdered sugar
3 Tbsp orange juice

Mix all purpose flour, wheat flour, baking powder, cinnamon, salt, and sugar together. Make a well in the center of the dry ingredients and add the eggs, butter, orange juice and milk. Stir together. The batter should be sort of thick.

Preheat your waffle maker.

Stir the sugar and juice together to make a glaze.

When the waffle is to temperature, open the machine and pour a small ladleful of batter into the compartments, taking care not to overfill. Close the waffle maker and cook until done.

Pour glaze over the waffles. Serve cut up bananas and fresh whipped cream on top.

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My Whole Food Journey: Clean Eating – What is it?

I’ve been doing a little research into what my family can do to help us lose weight – healthily.  I don’t mean popping pills, drinking tonics, or jumping on board with some fad diet.  I do mean doing it the old fashion way – making a life change, exercising, and eating a wholesome, well-rounded diet.

I feel like we do a pretty good job already.  But, I took a closer look at what we were REALLY eating and I’ve found a couple of ugly culprits that we could cut out.  I also know that we all need to increase our exercise and if you saw my New Year’s post you know that we’re holding one another accountable and helping each other get that extra/much needed exercise.

I’ve been looking at Clean Eating (maybe you’ve seen the magazine?) and I’ve been reading up on what it means to “Eat Clean.”  It isn’t far from how my family eats now:

:: Fruits and vegetables (local, organic and/or fresh is best, second comes frozen, and finally canned – just make sure you aren’t buying anything with added sugar).  Whole is best – in other words choose an apple over apple juice – you’ll get the bonus of fiber and not just sugar.  You’ll feel fuller longer.

:: Eat grass fed or organic meats (lean cuts are best).  Grill, roast, and broil meats instead of frying.

:: Incorporate Whole Grains – There are all sorts of grains you can eat – just cut out the white/refined ones.  That means no white rice, pasta, and no white flour or white bread.  Read your labels.  Make sure your “whole wheat bread” is whole wheat (sometimes the second ingredients in “whole wheat bread” is white flour).

:: Trade Bad Fats for Good Ones – Cut out processed oils such as vegetable oil, vegetable shortening, peanut oil, etc. Instead get good fats from fatty fish (salmon), avocados, nuts, olive oil, coconut oil, etc.  Avoid fast food!

:: Avoid sodas and high calorie, sugary drinks. Follow the tenant of clean eating that aims to remove added sugars from the diet. Drink water and unsweetened tea.  Use wholesome sweeteners such as honey, agave, brown rice syrup, and stevia.

Clean Eating – My Way

I agree with all the above.  I didn’t say it would be easy… but I know it is, in theory, the best choices we could make.  We already eat a good assortment of veggies and fruit, whole grains, organic and grass fed meats and poultry, and we have traded in the bad fats for good ones.

We are trying to fill our plates with mostly (50% or more) COLORFUL veggies and will always make sure there is a green vegetable offered (White is not a color!).  We’re cooking our proteins using healthier methods and we try to vary it each night between chicken, fish, meatless (beans or eggs), and some red meat.  We eat pork and other seafood (besides fish) very rarely.    We are limiting our carbohydrates to one small serving at dinner – if at all (that means potatoes, rice, and pasta).

What are our stumbling blocks?

My husband’s stumbling block is soda.  He has to have them and even though I don’t buy them he manages to get his fill by stopping at the convenience store pretty often.  My stumbling block is sweet tea – what did you expect?  I’m southern!  What do these have in common?  Sugar.

Sugar is our biggest vice.  I know it is unrealistic to think we will totally cut out sugar.  So, I’ve devised a compromise to allow one soda or glass of tea at dinner ONLY and to drink water at all other times.  We will also be allowed to drink a cup of coffee in the morning if we so choose, but we’ll be experimenting with agave as the sweetener (I’ve already tried it in hot tea and it was delish!).

Our other stumbling block is refined flours and grains.  This one is a little sneakier.  I buy whole wheat bread – and yes, I read the labels.  I am a die hard fan or Rudi’s organic breads and one of the reasons I love them is because the ingredient list is short and easy to read (I mean besides the fact that they are delicious!).  The refined flours are sneaking in when I make waffles and other baked goods.  I have been buying King Arthur’s unbrommated – unbleached flour but I am just not as good about baking with whole wheat flour.  It is also sneaking in in the form of crackers, white rice, and pasta.  I’ve tried whole wheat pasta and I. DON’T. LIKE. IT.  and the same goes for brown rice.  I am learning to like brown rice a couple of ways but I still enjoy white rice.  My solution?  It is unrealistic to think I will totally kick my refined grains habit so I’ve compromised by limiting the frequency we have rice and pasta.  I am also trying to convince my hubs to eat his peanut butter with fruit rather than crackers.  And, I’m going to try harder to incorporate some wheat flour in my recipes – you know mixing it in with my regular unbleached all purpose flour.

Some proponents say you should cut alcohol because it is pure sugar (easy enough in my household – I don’t like it!).  If you enjoy it you should limit it to one small glass (there are studies that show red wine has health benefits when you drink it in moderation – as in a small glass each night or every other night).

And, some say you should allow yourself a treat so as to not feel deprived.  Be careful here!  Determine ahead of time what a “treat” will be and how often you will allow it.  I’ve decided to allow myself one treat per week and that treat will be ONE serving of something.  I don’t think you should allow yourself a whole day of falling off the wagon, or binge eating – that isn’t a treat!

What do you think?  Could you (or do you) eat clean?  What are your stumbling blocks and how do you overcome them?

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Looking Back and Forging a Plan for 2012

I made the decision to feed my family differently about two years ago.  Coincidentally, that coincides with the fact that my son was around 9 months of age and had just begun to eat table food.  Coincidence?  Ok, not really.  In fact, my son, Judah, was the reason I began to look a little harder at what I was feeding my family (which at the time was only myself, my husband and my nearly one year old son).  It became a goal of mine to make sure I was feeding him the most wholesome foods, a well rounded diet, to set him up for a healthy – long life, and at the same time instill in him a real sense of family with family meals and cooking together.

I had heard so many heart warming stories about how close families were that spent time in the kitchen together and time around the table together.  I have some special stories of my own in fact, because my family did that sort of thing growing up too – and I wanted the same for my son.

I had also begun to dig around on the internet and later read several books on the subject of food.  I didn’t know much in the beginning, but I already had a sense that I should be eating more “real” foods – ones that come from animals and plants and less “factory foods” – processed foods.  I was skeptical of organic then, not really understanding why organic foods cost more, and unsure of whether or not they were worth the extra money or if they were just another way for the elite to “have better than the rest of us.

I’ve learned a lot in two years.  My family has been through a lot in two years too – including my husband beating cancer and the birth of our miracle baby – our baby girl Eliana.  I’ve been through periods of slacking off in some areas (some processed foods managed to sneak back into the house) and I also began to dig deeper into choosing the best for my family – looking past food and at what we breathe, what we put on our bodies, and what we allow into our house.

Yes, choosing wholesome can sometimes cost more such as is the case with organic foods.  But it doesn’t always mean spending more.  I’ve found that going back to basic ingredients cost less – or at the very least, the same as buying junky processed foods with coupons.  I’ve also found that choosing what is best for our bodies sometimes means choosing less – as in less cosmetics and personal care items, saying no to air fresheners, and only needing a couple of household cleaners (many of which I make myself) instead of a whole closet full of cleansers meant for specific tasks.

My whole food journey continues.  But, now my path has taken a slight turn.  I still buy wholesome ingredients, real food, and some organics.  But, now I’m looking to loose the rest of my baby weight and to help my husband and my family lose their unwanted weight too.  That means becoming more diligent at keeping the processed foods out of the house, cooking more fresh veggies and protein, and holding each other accountable for exercising.  The good news is my mom and dad just live around the corner and we’ve made a pact to work out together and cook meals together 3 or 4 nights a week.  It will make things easier – especially for me with two little ones  – to get my exercise in and still provide my family with a good dinner before the littles conk out!

I’m still reading and learning about which foods are better for us.  I’ll try to be better about sharing that information with you this year.  But, one thing will remain the same: the fewer ingredients and the closer to the earth the ingredients come from the better.

If you are interested in reading some of my earlier stories about the choices I made (and am making) and how I got to where I am – read the stories from My Whole Food Journey.  It is all about foods I’ve learned are better for us and why.  I hope you’ll take a moment to browse them – especially if you are a newer reader.  And, I’d love to hear from you.  What choices are you making this year – are you re-declaring your old goals or making any new ones?  I’d also love to hear what you love – or hate about this site. I want to keep my content fresh for you and I’d love to hear what keeps you coming back.  Thanks to all of you for following me in 2011 and I look forward to growing with you in 2012.

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