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Recipe: Frozen Banana BonBons

Here’s a little late night snack that you are going to love!  Chocolate Covered Banana Bonbons.  Yum. Yum.

You know those chocolate covered bananas that you can buy at chocolate shops and ice cream parlors?  Well this is better.

Why? Because you can make them to order.  Add some chopped nuts or Biscoff spread and you’be got something special!

Here’s what I did:

Melt some chocolate chips in the microwave at half power or over a double boiler.  Slice up a banana (or two or three).

For plain banana bonbons just dip the banana into the chocolate and then place on a cookie sheet lined with wax paper.  Freeze until hard.

For biscoff and chocolate banana bonbons spread a dollop of Biscoff spread on the top of a banana slice.  Dip into chocolate (I actually found it easier to drop a spoonful of chocolate on top and then spread it around rather than dipping).  Place on a cookie sheet lined with wax paper.  Freeze until hard.

Sprinkle either type with a few chopped almonds for a fancier look and for a little texture.

This is a great summer time treat you can pull out of the freezer.  You can pull out just a few or a bunch depending on how many you/your guests want!

Can you think of other yummy variations?

*Disclosure: I am a Walmart Mom. This post is sponsored by Walmart.   Walmart has provided me with product and/or compensation in exchange for my time and efforts in creating this post. My participation is voluntary. As always, my opinion is my own.

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