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REAL Food FAST: Chicken Gyros

This is my favorite recipe to date. Seriously. I would eat it every day if I could. If you’ve never had tzatziki sauce, don’t be afraid. It is so good, I could drink this stuff! The other great thing about this recipe is that you can make the sauce the day before {and it is better if you do} so the actual hands on time for the recipe is minimal.

Homemade Chicken Gyros with tzatziki sauce

First, I take the chicken and grill it – plain. {The tzatziki sauce will impart all the flavor you need!}  The other little secret I have is that I like to purchase Naan bread {I buy the Stonefire brand at Walmart for a good price and I use it for a lot of things!}.  You can absoutely make your own pita bread, and I have, but this naan bread is TO. DIE. FOR.  Here’s my recipe for pita if you want to make your own.

Chicken Gyros with Homemade Tzatziki Sauce from WholesomeMommy.com



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  1. Yum! I love this kind of food! I had to smile, though, when you mentioned Naan bread. I used to do that, too, until missions friends of ours who were working in West Asia told us that the word “naan” means “bread”, so when we were saying “Naan bread”, we were actually saying “bread bread”. :) We thought it was cute, so it brought a smile to my face as I remembered that conversation with our friends. :) Thank you so much for the delicious-looking recipe!

  2. jennifer donaldson says:

    I recently had a similar dish at a food truck rodeo. I LOVE the Greek gyros with chicken, lamb, or beef! What I also discovered was that the fries with oregano and lemon were a totally addicting side dish!! I have not made any yet, but found a similar recipe online. I am guessing that when I make it, I will double or triple the oregano, and grind a little sea salt on top and a squeeze of fresh lemon when I take it from the oven. SOOO good! http://low-cholesterol.food.com/recipe/greek-style-oven-fries-18762

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