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Menu Plan 9.13.10

I’ve already shared how my menu planning happens around here… I plan a week, sometimes two at a time.  Then, sometimes I switch the days around depending on what happens around here.  So, while I always plan my meals, I don’t always cook them on the days I state here… it is more or less a plan to work from.  So, I’ve re-written last week’s menu plan here and I’ve made the edits to show you what really happened.  Then, beneath last week’s plan you’ll find this weeks plan.  If you’d like to see the planner I use (and print and hang on my fridge) check it out here.  It’s a PDF file, so you are welcome to print it and use it and share it… but if you do, could you give me a little credit? =)

:: Monday
Breakfast: Cranberry Pecan Muffins
Lunch: Picnic Lunch
Dinner: Butternut Squash Ravioli with Alfredo Sauce and homemade Baguette Chicken Spinach Alfredo Pizza with homemade pizza dough

:: Tuesday
Breakfast: French Toast
Lunch: Lunch Out
Dinner: Falafel with Pita and Fresh Cut French Fries & Brownie Pudding Beef Stroganoff with Sugar Snap peas and corn on the cob

:: Wednesday
Breakfast: Yogurt with Blueberries
Lunch: Leftovers
Dinner: Stroganoff and Sugar Snap Peas Butternut Ravioli with Alfredo Sauce

::Thursday
Breakfast: Waffles with Peanut Butter
Lunch: Leftovers
Dinner: Chicken Pot Pie

:: Friday
Breakfast: Oatmeal with brown sugar, almonds, and blueberries
Lunch: Leftovers
Dinner: Spaghetti Hamburger Steak with mushroom soup, french fries, corn on the cob and sauteed brussell sprouts

:: Saturday
Breakfast: Scrambled Eggs, Biscuits, Turkey Bacon, and Gravy
Lunch: Burritos
Dinner: At church

:: Sunday
Breakfast: Homemade Coffee Cake
Dinner: TBD Homemade Spaghetti with baguette - we made enough for dinner and we canned 12 jars of spaghetti sauce to have later.

On to this week’s menu:

:: Monday
Falafel with homemade hummus and tzatziki sauce
French fries

:: Tuesday
Tilapia Piccata
Mashed Potatoes
Broccoli

:: Wednesday
Homemade chicken tenders
Fresh cut french fries
corn on the cob

:: Thursday
Homemade chicken and stars soup

:: Friday
Chicken patties with chicken soup gravy
White rice
Green beans

:: Saturday
Dinner at church

:: Sunday
Roast Beef
Scalloped Potatoes
Spinach

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Comments

  1. Your Butternut Ravioli with Alfredo Sauce sounds delish! Where can I find the recipe for that? Thanks!!

  2. Sonja von Franck says:

    Yes, I’d love to know the Butternut Ravioli recipe & the Beef Stroganoff recipe as well! I have Plan Weekly Menu as a recurring weekly task, but I’ve been lazy about writing it out. The idea of writing one out for two weeks at once is a great idea! Thanks for the motivation.
    And BTW, I’m still dreaming of the picture of the picture you posted of the cleaning products you posted last week! Loved the labels and look and hope to have my own set of “fancy” looking cleaning products soon.

    • Sherri & Sonja,
      My butternut ravioli IS delicious… but it isn’t homemade. =)
      I buy rising moon’s butternut squash ravioli. I make my own alfredo sauce with 1 cup of half and half, 1/2 cup of parmesan, and 1/2 stick of butter. It is delish! I am going to try making my own ravioli soon. I have a press and I don’t think it will be that difficult. I will let you know how it turns out when I give it a whirl!
      Denise
      Wholesome Mommy

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