What a busy weekend! I have my work cut out for me this week; with school starting I’ve got an extra busy work week and when I get home I’ll be cleaning, cutting, and preserving fruit in all my spare moments. Stay tuned to learn more about how and what I’m freezing and canning! Here’s the hash I’ll be slinging this week:
:: Monday
Garlic and Herb Tilapia
Green Beans
Baked Potatoes
:: Tuesday
Steaks
Roasted Sweet Potatoes
Sauteed Asparagus
:: Wednesday
Smothered Burritos
Chicken Rice
::Thursday
Ritzy Chicken
Scalloped Potatoes
Sauteed Green Beans
:: Friday
White Beans
Cornbread
Turkey Bratwurst
Spinach
:: Saturday – Meal at Church/my turn
Swedish Meatballs
White Rice
Sweet N Salty Carrots
Broccoli
:: Sunday
Spaghetti
Homemade Baguette
Raw Veggies with Homemade Ranch Dipping Sauce
