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This recipe is a fabulous one passed down from my Grandma to my mom and finally, to me!  Although they might sounds strange, these rolls are FABULOUS!  The title gives away the secret ingredient, but these rolls in no way taste like mayonnaise.  The mayo just works as a binder.

What I love most about these rolls, other than that they are delicious, is that they are so simple to make and unlike other dinner rolls, they can be whipped up in about 20 minutes.  That makes them a fabulous addition to any meal, even when you’re pressed for time!  These rolls will not disappoint.

Even my husband, who will not touch anything with mayonnaise with a ten foot pole, loves these rolls.  I made them for him without telling him what was in them because I knew if I told him he wouldn’t even try them… he hates mayonnaise that much.  He was shocked when we finally told him that they had mayonnaise in them.  Now he requests them, but he asks that we don’t remind him that they have mayonnaise in them! LOL.

Mayonnaise Rolls

1 tsp sugar
1 Tbsp mayonnaise
1 cup self rising flour
1/2 cup milk

Spray cups of muffin pan with nonstick spray, or grease the pans.

Mix all the ingredients and spoon into muffin pan cups. Bake at 400 degrees for about 12 to 15 minutes.

This makes just a few rolls (about 5 or 6), but you can easily double or triple this recipe without any trouble, and I have!