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Potty Training… A Comedy, A Drama, A Trilogy

So, for those moms who, like me, are experiencing their first jump at potty training, I thought I would share my experience.

First, I will admit that potty training my son scared the daylights out of me.  He is a head strong, strong-willed child {must come from his daddy’s side – hehe}.  Anytime something is not his idea he refuses to do it. We go ’round and ’round at times.

Now, the other thing you should know, is that my son naturally started pooping in the potty around 18 months to 2 years of age.  He had a few accidents hear and there, but for the most part, he’s been going in the potty for a little over a year now.  It seemed like a pretty normal thing that happened.  He would hide to go do his business so it was easy to know when he had to go.  So, instead of letting him hide behind the couch/under the table/in the pantry, I would whisk him into the bathroom.  After he finished up he would happily proclaim to anyone with ears that “I pooped in the potty!”  It didn’t take long for him to announce that he needed to go instead of hiding so that someone would chauffeur him to the bathroom.

What is that you say, how bizarre?  That is usually the last step? Yeah, I know, EVERYONE has told me that – including his pediatrician {First lesson to be learned here:  Do whatever feels natural to you and your child.  There is no wrong way to do this – there is no rule book.  All roads lead to the same destination}.

With everyone telling me that this was the usual “last step” to potty training, I decided surely he was ready to learn the other half of this potty training business.  So we tried.  And tried.  And tried.  I mopped a lot.  I washed a lot of clothes.  I got frustrated and darn near decided to give up and let his kindergarten teacher teach him.  No…really.

The first time I tried he was a little more than 2 years old.  I made a big deal out of wearing big boy pants and showed him his new potty.  He peed straight through the big boy pants.  Then he told me he needed dry pants.  I told him we don’t want to get them wet!  Tell me BEFORE you have to go.  So, then he peed through the big boy pants AGAIN and THEN announced he needed to pee pee and he needed new big boy pants.  Too late. Again, I told him to tell me BEFORE he went.  Replay that a few more times, envision him going through a large stack of big boy pants and me washing a big load of laundry.  I decided he had not made the connection about what the big boy pants were for – he thought they were just really cool looking diapers.  I gave up.

A little later we decided to give it another go.  Again, we made a big deal out of the big boy pants.  He was so excited about them.  He peed straight through them.  I thought, “Am I experiencing deja vu?”  I reminded him again to tell me BEFORE he had to go and we would go to the potty so that he wouldn’t get his big boy pants wet.  He peed in them again.  Except this time, he didn’t tell me he was wet.  He didn’t tell me he needed dry pants.  He just hung out in wet underwear.  I discovered he was wet and he denied it.  I changed his big boy pants.  Replay this scenario a couple of three or four times.  Envision me spot cleaning furniture, mopping the floor, and giving up.  I decided he wasn’t ready because he didn’t mind being wet.

Finally, he is three years old.  My friends who saw my terrified face when I told them I would be spending my spring break having potty training bootcamp said, “He’s three.  He’s ready.  It will be so much easier now.  Boys aren’t ready until they’re three.”   I wasn’t so sure.  I put on my “I can do this” face and siked myself up. {Enter Rocky music}.  There was no turning back.  Even the pediatrician said, just put big boy pants up and don’t ever go back.  {Easy for her to say.  She doesn’t have to keep this same living room couch for most of her adult life}.

Sunday came.  The first day of potty training boot camp.  I announced with great cheer that today is big boy pants day!  No more diapers, only big boy pants!  Judah wasn’t so sure.  He said he didn’t want to go pee pee in the potty.  I decided to use a little bribery.  “But every time you go pee pee in the potty we can put a quarter in this jar and then you can take it to the store and buy anything you want with your money.”  Judah liked this idea.  “I can buy choo choos and chocolate?”  “Absolutely.”

Sunday ended and I was beginning to think his kindergarten teacher was going to have to take over this task because this child was unteachable.  Wet pants every time with no attempt to make it to the potty.

I put Judah in clean big boy pants with training “rubber” pants over them (like the ones you used to put over cloth diapers).  Monday morning came.  Judah was dry!  I whisked him straight into the bathroom and onto the potty with Judah balking the whole time that he didn’t need to go.  He went.  A look of shock and awe crossed his face.  We put a quarter in his jar.  The next time he had to go he peed in his pants.  But, he did tell me that he went.  That was his last accident.  Something happened.  It is as if the lightbulb came on.  He was beginning to feel what he was supposed to be anticipating.

Quickly, I began to realize I should have started this jar with dimes…or nickels.  Two days and 6 dollars later, he’s been dry.  That’s right.  After that one accident Monday morning, he’s been dry and accident free through Monday’s nap, Monday night, Tuesday’s nap, Tuesday night, and Wednesday’s nap.  We stopped using the rubber pants after Sunday night.  Apparently, HE was finally ready. {Second lesson to be learned:  Take your time.  Boys typically learn this potty training thing a little later.  3 seems to be a good age.  Don’t give up.  I’ve heard that it is typical to have a bad day on the first day and sometimes even the second, but each day gets a little better and a little easier}.

So, if this terrified mama and her strong-willed bear cub can muddle through it, anyone can.  Good luck!  Potty Training your little one is only a load {or two} of laundry away!

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Holland House Meal Makeover Moms Sweepstakes

As an Ambassador for Mizkan they keep me updated about what is going on in their corner of the world.  Right now through the end of May, Holland House is offering you a chance at a personal consultation and meal makeover from Meal Makeover Moms, Janice Newell Bissex and Liz Weiss (one winner per month!) or a set of cookware!  Go check it out over on their facebook page here: http://on.fb.me/GCQGci

Sweepstakes starts on 3/20/12 at 12:00:00 am CT and ends on 5/31/12 at 11:59:59 pm CT. Open to legal residents of the 50 U.S. and D.C. who are 18 years of age or older. Void where prohibited. For complete Official Rules click here. Sponsor: Mizkan Americas, Inc., 1661 Feehanville Drive, Suite 300, Mt. Prospect, IL 60056.

*Disclosure: This is a sponsored post due to my relationship with Mizkan.  My participation is voluntary. As always, my opinion is my own.

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Pom Chicks – A Fun Craft for the Littles

This week Judah and I had a little crafty fun to welcome spring!  We made these cute little pom chicks with just a few supplies from Walmart.  (Do you see how happy he is with his little creation??  He carried it around for several days just like it was a real, delicate baby chick, LOL. So sweet!).

Here’s how we made these cute little creatures (You can get the materials list along with printable directions here):

Step 1: Glue a large yellow pom onto a bigger jumbo yellow pom to create the chick’s body.  (I couldn’t find the jumbo poms so I just glued two large poms together for the bottom piece and then glued one large one to the top).

Step 2: Cut (4) 2-inch pieces from an orange fuzzy stick. Form each piece into a “V” shape.

Step 3: Twist one piece of each “V” shape together to form a foot shape (making three toes, with the middle one being two pieces twisted together). Repeat with the other two “V” pieces.

Step 4: Glue feet to the bottom of the chick.

Step 5: Glue 2 Wiggly Eyes to the top pom.

Step 6: Cut two 1 inch pieces out of an orange fuzzy stick for the beak. (I cut one piece, because my pom was too small to handle two pieces). Bend to form a small “V” and glue onto the top pom as the beak.

Step 7: Cut two 2 1/2 inch pieces of a yellow Fuzzy Stick.  Twist each piece into a loop and glue on the side of the larger pom to make wings.

These were so much fun!  Plus, we still have a ton of materials left to make other fun things.  Judah has lot of plans for them, he immediately asked me to help him make a T-Rex when we finished the chick.

What fun crafts are you and your kids doing this spring?  I have lots more ideas on my pinterest Spring board.  Be sure to check it out!

Disclosure: I am a Walmart Mom. This post is sponsored by Walmart. Walmart has provided me with product and/or compensation in exchange for my time and efforts in creating this post. My participation is voluntary. As always, my opinion is my own.

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Food Network Magazine’s New Cookbook: 1,000 Easy Recipes: Super Fun Food for Every Day – A Give Away!

When my husband and I bought our first home I realized rather quickly that one of us had better learn to cook.  We were getting really tired of the same handful of meals and quick heat and eat recipes we knew how to make.

We look back and laugh at how we used to eat and how we expanded our recipe repertoire.  All of my recipes came from one of two places back then: 1. recalling things I used to eat at home and calling my mom for step by step directions or 2. watching Food Network.

Now, ten years later, I have become a pretty good cook I think with a huge repertoire of recipes, some of which I have developed on my own and lots of others that I found elsewhere and put my own spin on them.  But, one thing remains, I still LOVE me some Food Network.

If our television isn’t on cartoons it is on Food Network.  Even my three year old enjoys watching some of the shows on Food Network with my husband and I!  I’m a junkie.  And, thanks to my wonderful mother in law, I am also a subscriber to Food Network Magazine.

So, when I was asked it I would like to review a copy of Food Network Magazine’s newest collection of fast and easy recipes it was a no-brainer.  The new cookbook titled, Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, is a collection of short (paragraph long) recipes for all sorts of foods including 294 appetizers and snacks, 156 breakfasts, 287 main dishes, 192 salads and sides, and 232 drinks and desserts.

You know those cute bonus pull-out booklets that are found in each new issue of Food Network Magazine?  Well, this cookbook is like having a compilation of those books all bound into one resource with 300 full color photos (my favorite part!).

I’ve already post-it noted several that I can’t wait to try right way, including some new ways to eat eggs and some new waffle flavors I can’t wait to try.

Want to Win a Copy?

1 Wholesome Mommy Reader will win a free copy of, Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day

Here’s what you need to do to enter (each is worth one entry – please comment a separate time for each entry to be counted):

  • Leave a comment telling me who your favorite celebrity chef is or your favorite Food Network show.
  • Like Wholesome Mommy on facebook
  • Follow  @WholesomeMommy on Twitter and tweet this give away “Win a copy of Food Network’s New Cookbook 1,000 Easy Recipes: Super Fun Food for Every Day @WholesomeMommy at http://bit.ly/GAiyiG
  • Subscribe to Wholesome Mommy in a reader or through your email!
  • Follow me on Pinterest to get lots of great ideas.  Not on Pinterest yet?  Email me and I will send you an invite!

This give away ends March 25th at 11:59 EST.  The winner will be chosen via random.org and will be notified by email and announced on this blog.

Disclosure: I received free product for review purposes. The opinions I have given are mine and may differ from others but were not influenced by the company or the free product provided.

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Neosporin Eczema Essentials

Neosporin Eczema
I remember when I found out Judah had infant eczema. (He has since outgrown it).  It started with his face looking a little red and irritated and the very next day I took him to the pediatrician because it looked like he was having some sort of allergic reaction.  I knew I hadn’t feed or applied anything differently to him – I hadn’t changed my laundry detergent, cleaning products.  I couldn’t figure it out.  The pediatrician knew immediately that it wasn’t an allergic reaction at all, it was eczema.  She gave me a prescription for him to heal his face fast and then told me to try one of the many lotions that are available on the market for eczema.

Many babies have it, and many children continue to have it, and still many adults also have problems with eczema.  That is why Neosporin, a brand/product we have known for a long time (they’ve been around 50 years) and have grown to trust, has launched a new line for those who struggle with this skin problem.

If this is something you would like to try, right now you can save $5.00 at Walmart.com! Visit: http://see.walmart.com/neosporin

Here’s how it works:

#1 Daily Body Wash
• Proven gentle and non-irritating, even on eczema-prone skin
• Fragrance-free, soap-free
• Gentle enough for everyday use

#2 Daily Moisturizing Cream
• Deeply moisturizes
• Relieves itch on contact and irritation due to eczema
• Helps strengthen and restore the skin’s natural barrier function
• Fragrance and steroid-free

#3 Anti-Itch Cream
• Clinically shown to improve dryness, flaking and appearance of redness
• Maximum strength of itch relief
• For occasional use

You should see results in as little as three days!

I have been compensated for my time on this post. Participation in this program is voluntary. As always, all opinions are 100% honest and 100% my own.

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Menu Plan 2.27.12

It is going to be a busy week!  I have spent the past few weeks pidlin’ around getting things done for Judah’s birthday a little at a time.  I think I am almost as excited as he is for his birthday!  It will be this Saturday and it is going to be so much fun to watch him now that he is three!

I’ve been cleaning the house over the past two days but we’ll end our fun (before I head back to work on Wednesday and Thursday) with a fun evening – just Judah and I.  We’ll be having dinner out and then a fun night at the school where I work for “Cooking Night.”  I’ll be helping out but Judah is tagging along to do the fun activities.

Thursday night our family will be heading in to stay the weekend with us for a fun birthday weekend for Judah bug! I’m sure I’ll be exhausted by Sunday but it will be the best kind of exhausted!  I love seeing my family and friends. (:

So now, whats for dinner?

Need a planner? Use my printable 2 week plan here}

:: Monday
Chicken Parmesan Bundles
Spaghetti with Marinara Sauce

:: Tuesday
Dinner Date with My Little Fella and Cooking Night at School (:

:: Wednesday
French Onion Salisbury Steak
Mashed Potatoes
Stewed Squash
Brussell Sprouts

::Thursday
Leftovers (:

::Friday
Rotisserie Chicken
Slightly Spiced Potatoes
Asparagus

:: Saturday
Roast Beef with Gravy
Corn
Mashed Potatoes
Green Beans Broccoli

:: Sunday
Homemade Pizza

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Supporting Local Food Establishments

I cook for my family every weeknight and we often eat at home on the weekends too.  I think I’ve become somewhat of a food snob.  The many chain restaurants I used to enjoy no longer excite me. The food just isn’t as good any more, and while it might be that my taste has evolved, I think some of it is because chains aren’t using fresh ingredients and are taking lots of short cuts now days to keep costs down and profits up.  Since I cook and eat fresh ingredients at home which include some organic and local ingredients I have come to require the restaurants I show my patronage to to do the same.

By supporting restaurants that serve foods made from scratch with local ingredients I am also supporting local farmers.  Not to mention, the food is superior thanks to ingredients that are fresh and chefs that actually know how to cook things from scratch!

There are several options right here in Chattanooga, Tennessee that boast the use of local ingredients, some of which I have sampled myself!  My goal is to eventually try them all – but the family-friendly ones are sure to get my repeat business with two kidlets in tow! (:

Here are a Few of My Favorites So Far:

Taco Mamasitas is one of my favs! Located just across the Market Street Bridge on the NorthShore this restaurant has delicious (made from scratch, daily) tacos of all kinds!  A modern and eclectic Tex-Mex menu that you’re sure to find several favorites on.  The hard part is narrowing it down to just a few to try!  I also love their roasted corn as does my 3 year old!  This restaurant is kid/family friendly in atmosphere, menu, and budget!

Good Dog is one of my new favorites and I can’t wait to take my kiddos to sample the hotdogs!  These hotdogs are gourmet – all beef hotdogs and you can tell!  If you are going to have some “junk food,” you have to have it here so you can have it without the junk! LOL.  I had the chili cheese slaw dog but I can’t wait to go back to try the blt dog and the pimento cheese dog!  Hotdogs with southern flare.

Lupi’s Pizza is a cool little hang out with delicious pizza made from lots of local ingredients including local ground beef, sausage, cheese, and local honey.  During the growing season they also use lots of local tomatoes and other produce. Don’t want to go out?  Lupi’s also offers take and bake!

Neidlov’s Breadworks has delicious artisan, organic breads that are naturally leavened.  I’ve never been to their store front but I’ve had their breads (and Judah’s had their cookies) a couple times at the Main Street Farmer’s Market.  The baguette was divine.

There are several others and you can check them all out here at the Taste buds website.

My next visit is going to be to Tony’s Pasta Shop and Trattoria!

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My Whole Food Journey: Making a Healthy Change

My family is trying to eat healthy and loose weight (isn’t every one?).  Personally, I’m trying to shed the last few pounds of baby weight that are hanging on.  I thought you might like to know what my family is doing to reach our personal weight loss goals.

No Gimics, Pills, or Elixirs

First, we aren’t on any certain “diet plan.” Not South Beach, Atkins, Paleo, Weight Watchers, Jenny Craig, etc.  While I’m sure these have all helped someone along the way, I believe we can get fit and healthy by eating what the good Lord gave us.  REAL foods, in their natural state, foods with few ingredients, and stuff your great grandmother would have recognized.  Nothing is “off limits” if it is REAL food.  Butter and good oils are even okay in moderation.  In fact, your body needs a little fat to absorb certain vitamins and minerals.

We’re eating a lot of the same things we’ve always eaten – organic and whole foods.  But we are making some changes: we’re trying to eat less sugar, little to no processed foods, and drink more water.  We’re also trying to incorporate more fish and other lean meats and cook things in ways that require less oil and butter.  We’ve been doing a lot of roasting and sauteeing in olive oil rather than frying.  I’ve also found these methods to be the most healthful for my family because they impart great flavor with out adding extra butter or fat.  Steaming and microwaving veggies in water doesn’t work for us (although they are healthy methods) because they don’t have much flavor and we tend to add a lot of butter and salt to make them taste “good.”

We’ve also been filling our plates with veggies.  We’ve been cooking a lot of green vegetables and at least one other color per meal to go along with our lean protein and we’ve been limiting our starchy vegetables like potatoes, corn, lima beans, and peas.  That’s not to say we don’t have these things, we just fill the majority of our plate with other “colors.” We still have rice and bread – just not very often and in moderation.  When we do have bread, we buy good bread or make our own with olive oil so that we can REALLY enjoy it.  (That is what it is all about for me – enjoying my food.  Even if it something I shouldn’t have a lot of, it isn’t off limits.  I just have a little and I SAVOR it).

We’ve been adventurous!  Eating more colors has required us to try some new things and we’ve found several things we like that we hadn’t ever tried (or had previously tried prepared in other ways and didn’t like). Even my husband like beets and we’ve been eating butternut squash and roasted chickpeas like they are going out of style!

Not only has eating more veggies been good for the adults in our family, but it is teaching my two little ones about all the different types of foods that are available to us and what they taste like.  (I recently met a teenage boy that scanned my groceries a few weeks back that didn’t know what avocados were! It is kind of sad that our children can’t even NAME fruits and vegetables!)

What we aren’t eating: diet foods.  No protein bars, power shakes, fat free cookies, sugar free dessert, or artificial sweeteners.  They aren’t REAL food.  That is really all I need to say.  But, if you aren’t convinced, check the labels for yourself.  Manufacturers often add sugar to “fat free foods” to make them taste good and they add fats to “sugar free” foods to make them taste good!  Don’t choose your foods by the clever captions on the boxes, read the nutrition label and the ingredients list to get your facts.

In addition to eating a well rounded diet, we are also incorporating exercise into our daily routine.  My mom and I have been doing exercise videos together every night before dinner 5 to 6 nights a week for the past 6 weeks and we are really seeing a difference.

But, there are always things that get in the way.  Here are a few of our weight loss sabotagers and what weve done to combat them:

#1 – Time: Time is always a factor.  It is the number one reason people say they can’t exercise…cook a meal…etc.  It is a REAL problem too.  We never have enough of this precious commodity.  So first, I made up my mind that my health and my family’s health was important.  Important enough to forgo other things I like to do.  I already made time to cook a healthy meal for my family – the hard part for me was finding time to excercise.  So, my wonderful mom and I decided we both have trouble finding to time to cook AND exercise so we do these things together now to make them both faster and to hold each other accountable.  We cook dinner together on week nights.  My mom and dad live next door to us so it is very convenient.  We share the groceries needed to prepare the meal and the left overs for lunches.  Dinner makes it to the table even faster when you have two pairs of hands preparing it – or one pair of hands helping with the kiddos (when my husband has to work late this helps me tremendously).  If you aren’t lucky enough to have a parent living next door to you, maybe you have a good friend who is willing to do this with you.   Not only does it make meal time easy, it is also nice to have the motivation that comes with having someone else to workout/exercise with. If you have neither friends or family who are interested in teaming up (even a few nights a week) then try to plan a few meals each week that don’t require much prep and cook time – like crockpot meals, or stuff you can throw in the oven and cook WHILE you work out.

#2 – Kids: I love both of mine but they can be needy!  It can get pretty interesting around here when I am trying to exercise.  I often have a 3 year old jumping on my back while I’m trying to do planks or push ups and believe me, I don’t need the extra resistance!  If it isn’t Judah trying to “saddle up,” it is Eliana crying for attention.  I try to get Judah distracted by giving him some toys, preschool computer games, or putting on a movie in the other room.  He often joins in too – which can be fun and good for him, but this doesn’t last the whole time, he gets bored.  I feed Eliana before we work out so I now she isn’t hungry then I rotate her around from Bumbo chair to laying down on my exercise mat, to her swing, and so on to keep her moving and happy.  She is normally happy as long as she can see me but sometimes she requires me to talk to her – which I do in between gasps of breath while jumping around!  Sometimes it takes twice as long to get my workout done because I have to stop to fix a snack or a glass of juice or to rock a fussy baby – but don’t give up and try not to get frustrated! It is important for you to stay healthy so you can spend extra days with those little ones – they need you around for the long haul!

Your turn: What are your weight loss/health goals and what are you doing to reach them?  What are your weight loss/health sabotagers and what are you doing to stop them?

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Whole Foods Sells Sustainable and Responsibly Raised Fish

Whole Foods Market now offers pre-marinated, seasoned or stuffed seafood that needs only be thawed overnight (or while you are at work), cooked, then served with your favorite side.  They are vacuum-packed to ensure the height of freshness and lock in flavor, and offer shoppers the opportunity to save time and money while whipping up quick weekday meals, but still not sacrifice on quality and taste.

I wanted you to know about this because there is a lot of confusion around fish and what we should buy.  There aren’t any regulations on the word “organic” on fish yet.  In other words if you see the word “organic” on fish, it can’t be backed up.  You are more likely to see “sustainable” or “responsibly farmed.”  I’ve written a post about the types of fish my family eats here.

I had the opportunity to try some of Whole Foods fish and we had the flounder.  I liked that it came in vacuum packed packages where you could just buy a couple pieces (instead of a whole bag like in most conventional stores).  This way, you can spend a little less and try several types until you find what you like without buying a whole bunch of one thing and having a lot left over that you don’t like!  Another advantage to the small packages is you can buy just what you need if you have a small family or are just cooking for one or two people.

The flounder was very tasty and meatier than other varieties that I’ve had in the past.  That may be because this fish is raised the right way – responsibly, and I’ve found that makes a difference on quality and taste on lots of things – organic veggies, fruits, and grass fed beef all taste different than their conventional counterparts. Whole Foods offers choices from fisheries that are certified by the Marine Stewardship Council (MSC).

  • Stuffed sole Monterey ($6.99 each for 6 oz. portion) Stuffed with spinach and feta, this sole is lovely alongside a Greek green or orzo salad.
  • Marine Stewardship Council (MSC)-certified crab cakes ($5.99 each for 6 oz. portion)
  • Stuffed salmon pinwheels with spinach and feta ($5.99 each for 6 oz. portion) Win over kids with after baking these fun-to-eat pinwheels served alongside steamed green beans.
  • Shrimp teriyaki ($9.99/lb.) Toss these into a stir-fry and serve over brown rice.
  • Swordfish steaks with Mediterranean-herb marinade ($12.99/lb.) Cube these steaks and grill them as kabobs with cherry tomatoes and red onions.
  • Sockeye salmon with red miso marinade ($10.99/lb.) Top your udon noodles and dashi broth with after sautéing this salmon with bok choy.
  • MSC-certified stuffed true cod with bay shrimp and crab ($4.99 each for 6 oz. portion) Bake this cod and serve alongside steamed red potatoes.
  • Mini-MSC-certified crab and shrimp bites ($4.99 each for 6 oz. portion) Elevate your Caesar salad by topping it with these sautéed mini-seafood bites.

You can also stock the freezer with Whole Foods Market unseasoned frozen Pacific true cod ($7.99/lb.), Dover sole fillets ($6.99/lb.), sockeye ($10.99/lb.), Atlantic salmon fillets ($11.49/lb.), and tilapia fillets ($2.99 each for 6 oz. portion), among others.

I actually prefer the unseasoned variety because I can use it to make any dish my heart desires when the whim hits me, but if you are new to cooking fish you might like to try the preseasoned varieties to find out what you like.

Disclosure: I received free product for review purposes. The opinions I have given are mine and may differ from others but were not influenced by the company or the free product provided.

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Orange Cinnamon Waffles

This was my last week of maternity leave and my first week back at work. On Tuesday, my last day home, I wanted to savor every moment I had with my littles. So, to get things started, Judah and I made some special waffles. My little guy loves to help me in the kitchen and one of his favorite foods happens to be waffles.

I tweaked it a little substituting some of the self rising flour for whole wheat flour and you can’t even tell (but it is much healthier)! I’m trying to do more of this to get healthier grains in us.

:: Orange Cinnamon Waffles

1 1/2 cups all purpose flour
1/2 cups whole wheat flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
pinch of salt
3 Tbsp sugar
2 eggs
2 Tbsp butter, melted
2/3 cup orange juice
2/3 cup milk

:: Orange Glaze

1 cup powdered sugar
3 Tbsp orange juice

Mix all purpose flour, wheat flour, baking powder, cinnamon, salt, and sugar together. Make a well in the center of the dry ingredients and add the eggs, butter, orange juice and milk. Stir together. The batter should be sort of thick.

Preheat your waffle maker.

Stir the sugar and juice together to make a glaze.

When the waffle is to temperature, open the machine and pour a small ladleful of batter into the compartments, taking care not to overfill. Close the waffle maker and cook until done.

Pour glaze over the waffles. Serve cut up bananas and fresh whipped cream on top.

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